Drawing from the diverse roots of Guyanese cuisine, The Hills Restaurant & Bar’s menus offer a mix of modern renditions and traditional specialties like Metem Gee, PepperPot, Cook-Up Rice and Curry Chicken – seasoned with uniquely Guyanese herbs and spices and cooked “just like your Grandmother used to do.” In short, THE HILLS RESTAURANT & BAR is a restaurant with a difference – we respect the traditional but add our own flair to all our dishes that is a gastronome’s delight!